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Growing up I was a huge fan of potatoes. No matter whether they had been mashed, fried or baked, potatoes were my "vegetable" of option. For years my mom had talked about how much she loved sweet potatoes and how much extra nutrition they provided than a typical potatoes. I would smile and nod my head but I couldn't get more than the vibrant orange glow of these supposed potatoes. That was till I started consuming paleo. A sweet potato fry here, a baked yam there and quite soon I was hooked. But I still couldn't find out how could something that looked so much like baby carrots may be so delicious!
Now, a year into my paleo adventure, I have become a little of a sweet potato connoisseur. Sweet potato french fries, , tater tots and chips. You name it, J and I have mastered it. Having said that, mashed sweet potatoes had been by far the largest challenge. As well quite a few recipes make the sweetness to robust, adding maple syrup,ralph lauren polo outlet online, honey or even marshmallows. Alternatively, I wanted to help keep the original flavor and sweetness center stage,romance by ralph lauren, with no adding anything that may well outshine it. So I decided the most beneficial way to do this is stick with what I know. Bake the potatoes initial to cook them and after that mash them together with some milk, butter and cinnamon. What you get is pure magic!
What is your favorite way to eat a sweet potato?